Canned peaches tend to come out of the can in an ultra-softened state. That easy prep resulted in a tender seasoned scallop with a sweet glaze. Cut them in half, pit them, brush with a little oil or melted butter and grill. Stir in the ketchup, molasses, brown sugar, vinegar, and Worcestershire sauce. That’s one of the best things about this recipe! Here are a few suggestions for what you can make with this bourbon peach BBQ sauce: I have another recipe up my sleeve that uses this BBQ sauce so be on the look-out next week! And shit have we had some incredible peaches and nectarines already this year, much to my surprise. Melt the butter in a sauce pan, add the the pepper, garlic and ginger, cook for 1 minute. Transfer peaches to a bowl using a slotted spoon. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. Bring to a boil, stirring to dissolve the sugar. You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. Next, the cooked peaches are blended with molasses, honey, soy sauce, and both apple cider vinegar and balsamic vinegar – plus a variety of seasonings. Oh my, is it good. 1 Tbsp. This bourbon peach cobbler simply screams summer. https://www.totallytailgates.com/recipe/bourbon-peach-dessert-topping SO simple, right? And Gingerbread Granola is cozy and comforting and crunchy in all the best ways. Here’s what you’ll need to create this delicious recipe with the South’s prized fruit of summer: Fresh Ripe Peaches, vanilla wafer cookies, butter, pecans, brown sugar, salt and bourbon. Like all of the other BBQ sauces I’ve made, this one is full of only pantry ingredients in addition to fresh peaches: Did you even know that a simple list of 8 ingredients could make BBQ sauce? And it’s so delicious that you’re going to want to slather it on everything in sight! Brush the peaches on all sides with the melted butter. dark brown sugar; 2 tsp. It doesn’t get more seasonal than a juicy ripe fruit in summer. ¼ cup bourbon. Bring peaches and 1/2 cup water to a simmer in a medium saucepan over medium heat. 2 tbsp balsamic vinegar. Smoked Peach Cobbler with Bourbon Sauce. Reduce heat to medium-low, and cook until peaches are breaking down, 15 to 20 minutes. Add the garlic and cook until fragrant, about one minute. The sauce is super easy too, as I boil peaches, sugar, water, and bourbon together for a few minutes to get my glaze. ethylene gas that the peaches naturally give off and will help them to ripen them quicker. Broil for 5 … Cook, stirring often, until lightly browned, 2 to 3 minutes. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. Pour the syrup over the peaches and let cool completely. https://www.eatingwell.com/recipe/266858/peach-bourbon-ice-cream-sauce Use whichever one you prefer. (If peaches get too dry, add more water, 2 tablespoons at a time, to prevent peaches … Combine butter, sugar, cinnamon, salt and bourbon in a medium saucepan. I cook and bake these under ripe peaches, I just don’t tend eat them fresh until we’re into the dog days of August. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. 2. This post may contain affiliate links. Confession: I ate spoonfuls of this glorious Bourbon Peach Topping all by itself. email. ¼ cup apple cider vinegar. Lightly coat hot grill grates with oil. Now, beins as (that’s Southern for since—why use one word if you can use two) it’s summertime and the peaches are ripe, abundant, and amazing, I thought a twist on barbecue sauce was in order. We can’t guarantee they were paired in the Garden of Eden, especially with everybody talking about that apple. Not all peaches are sweet, and everyone has a different spice tolerance. Flip the peaches and cook on the other side for 2 to 3 minutes. This thick and tangy Peach Bourbon Barbecue Sauce gets it’s sweetness from ripe peaches, it’s tang from bourbon, and a bit of heat from chili powder to create an amazing absolutely sauce! You can skin the peaches before or after you cook them. Advertisement. Pack peach halves into jars, cut side down. The easy Peach Bourbon BBQ Sauce I'm sharing with you today is a slightly modified version of the sauce that I posted WAYYYYY back in 2014. I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal.

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