Turned out great the only thing I did differently was put less sugar in. I freeze a whole batch in airtight container layered grease proof paper. Yummy-best ever and fun to make. Adding 2 tsp boiling water (recommendation from another recipe I found online) to the ingredients solved the problem. Simply Amazing.Very easy and good to make with the kids. The only downside??? The recipe was simple and easy to follow. Easy with a 3 1/2 wee girl.. Esp when using the processer... great treat to leave out for Santa.. :0), My 2.5yr old had a great time helping me make these, loved eating the dough as well, but made some great shaped cookies. This recipe didn't work, and had to be altered mid-stride. You guys, I am not joking one tiny bit — not even exaggerating — when I say this recipe is a total game-changer. Fold in the other ingredients and place icing in a resealable bag. So yummy and easy to make. I made these in cupcake wrappers, and put a chocolate chunk in the middle of each cookie... so yummy! This recipe sucks my biscuits were under cooked and very very very very very skinny. The kids normally pick off the topping on my gingerbread men cookies and leave the rest behind but I am having to make a second batch because the kids ate half of them before I even iced them. I definitely rate it 10 out of 10. Its a Delicious and sweet snack For ALL ages. Will definitely be making these again. Cookies all spread and didn’t maintain their shape. They are so yummy! This is a great recipe. Birthday cake inspiration . If your egg is small, she just adds a dash of milk and that makes up for it! Form leftover dough into a ball and re-roll and repeat cutting out until dough is used up. I didn't have any soft brown sugar, so I used 1/2 muscavado 1/2 golden caster sugar, and a little less than 1cup total. My family are addicted to them. Definitely would use this recipe again. SO YUMMY!! I think those people who only made 15 cookies made ones biggers than a HEAPED TEASPOON! So you can look forward to one or two-sunday special treat. Was very sticky and difficult to work with when rolling. Or, you can shape into rounds, let rise for approx. Its simple and makes a good sized batch. Loved my my household! Just delicious. http://www.chelsea.co.nz/browse-recipes/delicious-no-bake-anzac-bliss-balls/ This is the best recipe that I have come across for making gingerbread. Love this recipe! This is a fantastic recipe, I had no problems at all - I made 1.5 times the mixture which made 44 120mm high gingerbread. I substituted chocolate for frozen raspberries and half a block of Whittaker's White Chocolate (chopped up). This is a yummy soft and easy to cook , so you should try it out! These are very easy to make and I made about 40 cookies using a Christmas tree cutter.... amazing cookies! The only sensible thing I found was to roll walnut sized pieces of dough between my hands and then flatten then on the baking tray to make something resembling ginger nut biscuits. A gooey mess! Horrible recipe doesn’t work at all. I also grated a bar of Lindt dark chocolate instead of chips and the result was very rustic and delicious. They turned out great. so beautiful, the taste is so yum. Took less time than suggested. Received Christmas Tree ginger bread from our grandchildren, so yummy, had to get the recipe from my daughter-in-law. Made these for my birthday. Needs more ginger but a really good ginger men. So, I rounded up a casual twenty-nine of my favorites for you to enjoy. I normally bake Edmonds choc chip cookies so I thought I'd try this. Also on my second try instead of chocolate chips I used sultanas and raisins but used the normal sugar amount and was great again! My daughter loved decorating the cookies (and eating the dough as well)! I had to bake mine almost 20 min for slightly chewy with crisp ends, as I prefer them. Horrible. A real winner with ALL my kids - Cheers. These cookies were a special sweet treat for us. Also great with coconut or caramilk chocolate. Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork. Overall it is a nice, easy recipe. They were crunchy on the outside and soft on the inside. Add egg and Chelsea Golden Syrup and stir or pulse to mix. Snip off the corner and pipe decorations onto each biscuit. Not fiddly like some recipes. I CANT STOP EATING THESE, IT IS AN URGE NOW, PLEASE, TELL MY FAMILY I LOVE THEM, FOR I HAVE TAKEN OUT MY CHILDS COLLEGE FUND FOR THESE COOKIES. I liked the taste of the biscuits. When followed was literally like breadcrumbs still. The biscuits spread and lost their shape a bit, although the 2nd tray, which had been re-rolled a few times and had extra flour incorporated, held their shape ok. Easy and good recipe, makes lots and they were gone within the day lol. In between rides and character visits, you can't not stop at a restaurant, food cart, or … Star plus plus.. Tastes amazing! they expand so much so i have to use 3 trays to cook them on so they don't touch each other but that's awesome as this recipe makes so much and they're so big !!! Place the Edmonds Standard Grade Flour, Edmonds Baking Soda, ginger and Chelsea Sugar in a bowl or food processor. Nice & easy & quick to make made heaps, wasn't sure if it really did say a tsp for size of the cookies so did some ½ tbsp & some tbsp & the bigger ones were too big & I/2 tbsp were just the right size. Worked out perfectly - even though I subbed whole wheat flour (plus 1 tsp baking powder) for the self-raising flour :). Amazing cookies! i travelled to the great land of haoi to gather rare ingredients. just heat up oven and pop the frozen cookie dough in for 15 mins. YUM!!! To ‘like’ a recipe, please login to the Baking Club. My grandchildren were a bit skeptical at eating them, now its their favourite biscuits. I used salted butter and 1/4 teaspoon of salt. Alternatively, use caster sugar instead of the brown sugar and add 1/2 tablespoon molasses. Could also be scaled and stacked as a birthday cake. Great recipe. Amazing! Ed Sheeran teases new album in 30th birthday post Britney Spears through the years: a look back at her greatest red carpet moments Kodak Black establishes scholarship in … Oh my gosh!!!! Along with business partner (and first wife) Jill Stein he has run the Stein hotel and restaurant business in the UK. I like to add a little orange zest. I will never let my kids eat these again way too much sugar if you want to live a beautiful life then don't eat these :(, These were so good, I had my 12th birthday party treat at hockey and every asked for the recipe, though I can't blame them. Make them all the time and they always work out! They are fluffy like a cake. Baked a little longer to get a more crispy finish. It's so yummy and easy. these biscuits are delicious and the star to our table every christmas. Perfect cookie. I love this recipe its great and all of my family loves it. Great recipe. I am nine，but I can still Bake it so easily its unbelievable. What can I use instead of brown sugar as I've run out of brown sugar please. Will it work with just raw sugar?I don't have caster sugar or brown sugar. GOOD Most delicious COOKIES EVER! I have just made these Chocolate Chip biscuits, I did double the recipe this made 32 large chewy biscuits and I did press the biscuits with a fork half way through the cooking time. Very easy recipe. Christopher Richard "Rick" Stein, CBE (born 4 January 1947) is an English celebrity chef, restaurateur and television presenter. This is a yummy soft and easy to cook. They lasted two day and that is two of us plus one lot of visitors! Delicious Cookies! These chocolate chip cookies are so irresistible my grandchildren couldn't keep their hands off. Am making another batch now to make my gingerbread house. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Quick,easy and delicious! They are quite sweet, but that means you feel satisfied after eating one or two, so they last longer! Absolutely beautiful cookie recipe! delicious - way better than my old recipe which was very crumbly ! My grandchildren loved the MM’s and declared they were better than bought ones.. YUMMY! My mum and I have made this recipe a million times. These biscuits were very nice and so was the consistency. DONT USE IT, this is the best recipe ever my class are going to do it on wednesday thanks you so much for the work. Apr 2, 2015 - This Pin was discovered by BLACK AND DECKER. Absolute favourite recipe. 10/10 would bake again, This is my go-to recipe for choc chip cookies for my kids. #number1, awesome cookies but i did add a bit more sugar because its really gingery :) (i made my one on a hot day and they turn out awesome), Can’t make this on a hot day, it’s way too soft even after half hour in the fridge and doing it on small batches, Easy and perfect results mine only took 6 mins in oven. The cookies were very and our cookies came out very crunchy which is the only way I like cookies, super easy biscuits to make, and so yummy, The cookies come out of the oven smelling delicious but they taste even better, It is so good and easy to make i'm going to make it again for shore and my family just loved it but most of all the dog because the dog jumped up and ate some. 20 mins). Personally we add alot more ginger , mixed spice and cinnamon.. definitely refrigerate in batches so you can work with a little at a time as it gets pretty hard to lift melted gingerbread shapes -also don't preheat oven to start as these need 30 mins minimum chilling , but good basic recipe! THANKS, Love these biscuits. Comes out perfect every time. Great tasting recipe, and easy to make (although needed a bit longer in the fridge to harden). CHELSEA SUGAR: Hi there, these gingerbread men are mostly light and crisp, just a little bit soft in the middle - you can alter this by adjusting the baking time slightly. The guys loved these chocolate chip bikkies. GOOD !!! GOOD Yumm the best gingerbread and I used wholemeal flour because I ran out of plain and honey because I had no golden syrup still amazing. You can always view my full salad archives here.. I will make again but reduce the salt a fraction. to the people that think its yuck: you either have terrible taste buds or your baking wrong. I didn’t have any brown sugar so I used white sugar instead. So I added water and ended up needing 5Tbsp to make it form a dough. See more ideas about boy birthday cake, cake, kids cake. Hands down the most flavoursome gingerbread recipe I've ever found. I will use this recipe again. Foolproof, it good but too thick i couldn't spread em. (If you’re not already a member, please join!). how soft are they? So delicious, maybe less choc chips ?! Next time I would not use Self Raising Flour but Plain Flour and Baking Powder. does it make a difference if you don't put the dough in the fridge? Put one in my kids lunchbox and he came back and told me that his friend wants those for his birthday pressie. We are using it for making food at my school. I softened the butter and pulsed in the whiz. Definitely good for lunches or just snacks! Add egg and Chelsea Golden Syrup and stir or pulse to mix. While these taste nice, the mix is VERY dry - I had to add a good 2-3 tablespoons of water to bring this dough together. They smelled delicious cooking in the oven. I made 40 ! Amazing - most popular recipe with my teenage son and his friends, only problem now is they beg me to make them everytime they come round :). My 3 years old son and I made them tonight! Line two baking trays with baking paper. Maybe it was my fault, mmmmm so good wish i could have them again and again. I looooooooooooooooove this recipe!!!! these are so good to make with your kids and also they taste AMAZING!!! For more inspiration join the Chelsea So yummy, easy, and I chucked in a bit of cinnamon too as I've been watching too many baking shows and believe I can alter any recipe like a pro. Big fave in our household! It was pretty average very dry and overall not great. From beautiful zoos and underwater experiences to exhilarating theme parks and interesting museums, you can tailor your day’s activities to suit your children’s interests. very easy to make and are a great hit with all that try them. They feed 36 people amazing. Absolutely delicious and i had lots of fun making this so thank you :), Took about 20 minutes in oven instead of 12 made 15 instead of 30 other then that they were good, I love these cookies I make them all the time. My fan bake oven cooks fast. I made these all by myself with a little bit of help with cleaning up from mum, hehe, I can't wait to make them again, they were such a yummy treat in my lunch box! It is absolutely amazing!! I'm 12 and my whole family said these chocolate chip biscuits were AMAZING! Half the fun of taking a trip to Disney is the food. Super easy and quick. Easy to make. My 7 year old can confidently make these on her own and my class at school love making them, l do put less sugar than stated. Maybe change the instructions not to preheat the oven since you have to chill the dough for 30mins! I can't even bake lol but they turned out awesome. So easy to make. and then bake on a Pizza Stone as directed. My family also loves the subtle taste of ginger so we never change the recipe for more ginger unlike many other people. I made these for me and my family today and they were gone by the blink of an eye. Can you substitute the butter for oil in this recipe?

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