It can also happen when they pick up food with bare hands, or place their heads underneath the sneeze guard while reaching food. Self-service areas must be protected from contamination. Cross-contamination. Food handlers can contaminate food when they: - 4378241 1. Food handlers can contaminate food when they: 1 See answer valtrump2644 is waiting for your help. Added 201 days ago|7/30/2020 6:36:43 AM This answer … Add your answer and earn points. Touch anything that may contaminate their hands and don’t wash them. Which of the following is most likely to cause foodborne illness? Touching the hair, face, or body. Answered 13. Log in. Avoid wearing fake nails as these can easily fall off and contaminate food. Common causes of cross-contamination include: Ask your question. Start studying 360 food handling course (Texas). Washington State Food Handlers Flashcards | Quizlet Start studying Washington State Food Handlers. 1. Sneeze or cough. Running fingers through hair C. Wiping or touching the nose D. Rubbing an ear E. Touching a pimple or infected wound F. Wearing a dirty uniform G. Coughing or sneezing into the hand H. Spitting in the operation 4-4 4. Join now. In a food setting, cross-contamination refers to the transfer of contaminants from a surface, object or person to food. Join now. How Food Handlers Can Contaminate Food Actions that can contaminate food: A. Scratching the scalp B. Customers can cross-contaminate food when they serve themselves. Foodhandlers can contaminate food when they was asked on May 31 2017. If a food handler decides to wear disposable gloves: Correct Response: Hands must be properly washed before putting on new gloves 10. Food contamination: Food can be contaminated at any step in preparing it for eating: 1) "pre-market" due to exposure of crops, animals, fish to sewage … Have wounds that contain a pathogen. This can happen in many different ways. Food handlers carrying pathogens, such as Norovirus, can transfer them to food if they don't wash their hands after using the restroom, Handling raw meat, poultry, and seafood (before and after). Food handlers can contaminate food when they: Correct Response: Have infected wounds or injuries 9. Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin. It can happen when they refill dirty plates or reuse dirty utensils. valtrump2644 valtrump2644 07/16/2017 Health High School +5 pts. HACCP 4. Have contact with a person who is sick. Food handlers can contaminate food when they: Have a foodborne illness . Food handlers can contaminate food when they: Have infected wounds or injuries. We are responsible for making sure that chemicals are not present in food at levels that would be of concern. Sneezing, coughing, or using a tissue. Food Handlers can accidentally cause chemical contamination if they: don't store cleaning products and other chemicals properly use too much detergent or sanitizer to clean food preparation surfaces, glassware, dishes or cutlery (follow the manufacturer's instructions!) View the answer now. We carry out research and surveillance and using that information, we can enforce controls to prevent chemical contaminants entering the food chain. Log in.

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