Thanks for a great cookie recipe and all the great tips! Thanks Alissah! If so, how would you recommend thawing? Snickerdoodle Cookies. Thick, soft, chewy and yummy. I made an account just so I could rate these cookies. They were not very soft either. Also, no chilling, that’s so much easier! My husband loves snickerdoodles and I wanted to surprise him with some really good homemade cookies. I have to say Iâm very impressed with this recipe. Yay!! Usually adding a whole container to this amount of cookies would be fine. Love it and so easy, definitely a crowd pleaser! Absolutely the best ever! Glad you enjoyed them! It made my day to hear ð So happy these cookies were a hit! My whole family loved them and that is not an easy task!! I’d freeze them in the ball stage! This recipe is a keeper for sure – so moist and delicious!! Your email address will not be published. Hi! I read through the comments hoping to find someone saying something about baking these at high altitude. I love snickerdoodle cookies and couldn’t wait to try this recipe. Turned out perfect! I would think that might give you a nice apple flavor without using a mix. Where in the recipe do you use the other 20%? It gives them a great crunch on the outside, and looks so pretty! I cut the recipe in half and got some weird measurements (1 3/8 cups of flour) since Mom made chocolate chip cookies. 1 egg and 1 egg yolk for the recipe ð I haven’t personally tried that so I really couldn’t say; however baking is very particular so any change could throw off results. I also wanted to make an apple pie variation (I’ve seen them referred to as appledoodles) with chunks of apples (possibly spiced apples) in them. My mother had, (almost) the same exact recipe. Everyone from work loved these! One question though, can I use baking powder instead of baking soda and cream of tartar since it’s basically the same thing. I have never been able to get my chocolate chip cookies to come out flat and chewy. I used to use an old betty crocker recipe that my mom had, when I was in middle school, to make snickerdoodles. I believe the 1.7oz weight measurement may not be correct. Iâm trying them halved in size. Absolutely great! These cookies are perfection!! When baking snickerdoodles from frozen dough add an additional 1-2 minutes to the baking time. The dry ingredients includes one of the most important ingredients in a classic snickerdoodle – the cream of tarter. Thanks so much for your time and sharing your recipes! It may seem silly to melt the butter and then let it firm up a bit. I would also think freezing the dough would be fine and probably the better option. I’m glad you enjoyed them! So excited to make these cookies! It mad soooo many cookies, could I all half the measurements to make less? I baked some for one of my classes, and everyone loved them, so I’m baking them again for a Christmas party! ð, Ahh i’m so glad to hear you guys enjoyed!! Even after standing for 2 minutes they fell apart when I tried to remove them from they cookie sheet. Any tips on hope to keep them moist and last longer than 2-3 days? You’ll add in 1 whole egg and 1 whole egg yolk (discard the whites of 1 of the eggs). The final snickerdoodle is soft, chewy and delicious! Thank you for sharing!! Brown Butter Salted Caramel Snickerdoodles are irresistible. In another bowl, stir together the flour, cream of tartar, salt, baking soda, and 3/4 teaspoon ground cinnamon. This has become my go to snickerdoodle recipe! ð. Is there anything I can do next time to get them to spread more? Prepare a cookie sheet (I recommend a darker cookie sheet) with a silicone baking mat or parchment paper. Snickerdoodle Banana Bread. Subscribe to my newsletter and follow along on Unfortunately this dough wouldn’t hold the shape. Whisk until just combined and smooth. These sugar cookies can be rolled and cut out into shapes or … I weighed out the coolies at 1.7 oz and only got 19 cookies. This recipe is delicious! Thanks Karen ð. Thanks Harry! Roll the balls of dough in cinnamon sugar, for that classic snickerdoodle look and taste. Remove and let stand on the cookie sheet for 2 minutes before removing to a cooling rack. It’s often used in cooking as a stabilizer. And how long did you chill the dough for (it wasn’t frozen was it)? Pumpkin Cookies with cinnamon frosting are one of my favorite fall cookie recipes. Thank you!! I love them too! My kids are begging for more as I write this. If the dough is baked immediately with melted butter in it, the cookies will spread while baking and become thin, hard, and crispy. https://www.chelseasmessyapron.com/no-chill-best-ever-sugar-cookies-2-secret-ingredients/, https://www.cookinglight.com/eating-smart/smart-choices/substitute-for-cream-of-tartar, https://www.errenskitchen.com/cooking-conversions/butter-measurement-weight-conversions/. Simply place the frozen, cookie dough balls onto a baking sheet and bake for 2 – 3 minutes longer than the recipe recommends. I’m glad to hear you enjoy my recipes! This site uses cookies to help provide the best user experience. What a great surprise! It seems more accurate. I have to run out and come back. How did you measure your flour? For the second round, I made 1 oz and crossed my fingers. I think you have matched, or made that recipe better. Awesome to hear that! Thanks for s well thought out and tested recipe! SO glad you enjoyed! Just started making them but donât have cream of tartar! Thanks Autumn. But how do you know the butter is 80% melted. The Joy of Cooking writes that Snickerdoodles are probably German in origin, but it’s also very possible that the name is simply a nonsense word without any particular meaning. These cookies bake for only 6-8 minutes. These cookies are awesome when we make them at home, but we are at sea level. Thanks for this recipe! these look so good. It was a big hit. My family loves cinnamon. And i’m so glad to hear you love these snickerdoodle cookies! Add the dry ingredients and mix until combined. I made these as one of the desserts at my parents’ 65th anniversary celebration dinner.
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