If yes, is it the same amount? Thank you so much for this delicious, healthy recipe. Happy birthday to your boys! They would be great for breakfast. Thank you! I’m really excited to make it for my son’s birthday. never mind, i did find your comments about the density 🙂. I tried to make this cake today, I followed the recipe exactly but somehow it end up tasting quite strongly like baking soda. Just made this for my daughter’s first birthday. Hi Dianne, your question is a difficult one for me to answer without testing your substitution myself. Thank you 🙂. Happy 1st to her- I love how you’ve introduced her to natural foods right away without depriving her of deliciously sweet treats like this cake 🙂 So cute and so yum! Could I use jarred apple baby food instead of applesauce? Happy birthday to your daughter! 😉, How long can this cake sit? Now check your email to confirm your subscription. You can leave out the chocolate chips. Hi there! I love the way it turned out, and now we can hang it in Hannah’s room. If it’s not frosted it should freeze fine. How much bananas and applesauce should be added then? Sorry, I’m very new to the whole baking thing! I’m so glad that your son (and you!) Happy Birthday to your daughter! You can make the blueberry mixture the day before and refrigerate it until you are ready to use it. If I make these a day ahead of time how will they hold up in the fridge/do I need to cover them? Hi Sarah, I’m so glad you found my recipe! This cake was really perfect! I’d try a 1:1 ratio.. I’ve read some concerning things about agave, but as with everything moderation is key. Honey maybe? I am planning on trying this for my little one’s 1st birthday. For best results, I’d recommend making the frosting the day of and then the frosted cakes can be stored (uncovered) in the fridge until you are ready to serve. I love love this post and it definitely looks like she loved her cake! Hi Madiha, I haven’t tested this recipe with other flours so I can’t say for sure how a substitute would turn out. It is hard to say. I have leftover apple purees. A few questions: Hi Aide, Yes, I think strawberries would work. Could you tell me where you found the frame and did you use matting? Hi Kristine, do u think I would be able to do without the maple syrup or substitute it with the same amount of applesauce to make the cake? I think I took the cake out for some photos, but otherwise refrigerated it until it was time to serve. I didnt blend it as the recipe called becuase my son napping but I smooshed to my hearts content! I was also wondering where you found that adorable cake stand! bananas; no sugar added applesauce; coconut oil; vanilla extract; baking soda; einkorn flour (or whole wheat flour) oat flour; cinnamon; For the frosting. It came out great! Would it be possible to substitute honey for the maple syrup?  I have never done anything like this before so want to get it right for my daughter’s first birthday 🙂. Gently fold in the blueberry mixture. Happy Birthday, Hannah! We love this healthier smash cake, and I hope your niece enjoys it, too. I used 1/2 teaspoon (using a measuring spoon). Can i use coco sugar as an alternative for maple syrup? Thank you so much for this recipe. Hi Veronika, The cake really isn’t very sweet with the 1/4 cup pure maple syrup (not imitation pancake syrup). Preheat oven to 325 degrees. I’m making this for Eli tonight! Thanks for sharing! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. First birthdays are so special! Hi!! I baked the cake in two of these mini 4-inch springform pans. Thank you for sharing this recipe. You can bake the cake up to 1 day ahead. I just made this in cupcake form to test the recipe and I’m sold! I made it the day before and it started to become overly moist (I made just the cakes not the whipped cream) so I put the cakes in a paper bag and that solved the problem. The frosting for Hannah’s cake is something I debated and experimented with quite a bit. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Thank you! Preheat oven to 350 degrees. Use an offset knife or regular knife to spread whipped cream over cake. Rather than the traditional round shape, we use a 9-by-13 pan to make a four-layer rectangular cake that looks fun and provides more layers of creamy goodness. Happy Birthday to your son! If so, How long would this need to bake? Unsubscribe at any time. Looking for something that is sugarfree but will last long enough to do a smash cake photo shoot. Hi! Thank you very much! We served our guests this Light and Fluffy Vanilla Cake, but I don’t think anyone would have complained if given a healthier banana smash cake cupcake with fresh whipped cream. 🙂. Would love your input. The Greek yogurt is a great idea. Happy birthday to your little girl! I will be making it for my son Timothy‘s 1st birthday in 2 weeks. Preheat your oven to 350 degrees F. Generously grease a 9-inch pie plate with … Did you rotate the pans halfway through the bake time? So sweet, Kristine! thanks for this recipe. To add to my comment above- I apologize if you’re already answered my question somewhere in the comments! They worked perfectly! I haven’t tested the recipe with heavy cream or half and half. How long were you able to leave out prior to party? I’m planning on making this for my daughter’s first birthday and I wanted to say thank you for posting! (That is what is recommended for the giant cupcake molds.) We celebrated Hannah’s birthday with a Purple Polka Dot Party! (I have some organic baby purees with that ingredients). Happy Birthday to your little girl!! 🙂, This was delicious and the frosting was even more vibrant in person. Plus, I’m sharing photos and ideas from Hannah’s Purple Polka Dot 1st Birthday Party! We displayed the pictures on the dessert table. https://goo.gl/photos/G6zHDHdQnC3R7oPs8. Those are wonderful ideas. Would you be able to think of a replacement? Bake for about 20-23 minutes, until a toothpick inserted into the center of the cake comes out clean. Hi,

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