I mean, I was camping and hiking in the Allegheny Mountains before I was even born. We’ll talk about it. Trying to understand and buy a drink should not be stressful. It’s a lot of fun. Cheers! Now, I know I’m talking about one region, but that is where the spark, I believe, was lit. On the North Fork is where you have most of the wineries; on the South Fork there’s only three wineries in the Hamptons, but they’re fun to visit. He would go on to influence so many people in New York, and they would become pioneers in their own right. There’s a lot of organic work going on right now in Long Island. And after the Civil War, on the shores of Lake Erie in the northwestern part of the state, there was a huge grape-growing scheme going on there that would eventually become an AVA. And in 1957 they unveiled their work in the form of two bottles of wine: a bottle of Chardonnay, and a bottle of Riesling. Our celebrated Sleepy… I am the tastings director of VinePair, and I think you’re doing great. Konstantin Frank Winery.”. You’re not going to see a lot of these wines on the market. Details. This winery has a very interesting history in its name, in that it changed all the time. But you see, Dr. Konstantin Frank had a goal. This was huge for New York. The novel idea of growing vitis vinifera vines in upstate New York, as opposed to the French-American hybrids that were ubiquitous at the time, kickstarted this success. Long Island is known for being the closest vineyard in the United States to Bordeaux because of the Atlantic Ocean. And they’re just that — all these nine areas where wine is being grown are special areas. Also, the oldest winery in America is actually in New York, in the Hudson Valley, established in 1839: Brotherhood Winery. It’s like our big deal in New York because of the Riesling that’s coming out of there. Together, they work at this winery to make this happen, and what they start doing is grafting vitis vinifera vines onto hybrid rootstock. As the pandemic has worn on, the early lockdown novelty of homemade cocktails and virtual happy hours may be starting to wear thin. VINEPAIR PODCAST. Otherwise explore below! What’s very exciting for me as a native New Yorker is how much fun New York is having right now as a wine-producing region, how exciting things are right now for this place. And that, wine lovers, is where I believe the beginning of New York State really started to pop off. Here, we have a 52-year-old man with a family, who has a doctorate in agricultural science, who maintained a 2,000-acre vineyard in a cold region in Russia, in Brooklyn with no money. View on vinepair.com. And in that episode, we had a main character, if you will, in the story of Zinfandel. Konstantin Frank Winery.”, And in the 1980s, all these established places that I’ve been talking about in the beginning of this episode in New York became AVAs. The cool thing about Finger Lakes is they produce enough wine that you’re going to see these wines on the market. VinePair. We're the largest digital media company delivering accessible, entertaining, and inspiring content about drinks and the experiences you have with a glass in hand. The hallmark of our company has always been an unwavering commitment to making quality wines and spirits. And his name was William Robert Prince. , and Chardonnay, and they have these nice slow, steady ripening periods. Inspired by one of VinePair’s most popular site sections, the Wine 101 podcast takes an educational, easy-to-digest look into the world of wine. And he was appointed to maintain and take care of all 2,000 acres of this now-nationalized vineyard. Inspired by one of VinePair’s most popular site sections, the Wine 101 podcast takes an educational, easy-to-digest look into the world of wine. New York’s ability to make quality wines in this kind of weather, in this kind of climate, is why this place is so special. In this episode, VinePair tastings director Keith Beavers dives into the origins of rosé, its meteoric rise in popularity, and how it’s made. © 2014 - 2021 VinePair Inc. — Made In NYC. Lake Erie became an AVA in 1983, and then Long Island became an AVA in 1985 and split into two because Long Island is a fork. When it starts to get warmer out, the lake is cold and it moderates the temperature that way. My name is Keith Beavers. It’s a lot of fun. A third of the grapes produced in New York are destined for wine. We love to drink wine and share it with friends, but we hate the anxiety and pretension that surrounds our favorite beverage. LaMarca Prosecco is an elegant sparkling wine from the Veneto region of northern Italy. Four miles north of that was a quiet little town called Urbana. They were students of his skills — well, he didn’t call them students, he liked to call them “cooperators” — and that really helped to form the Finger Lakes. Want to explore the entire history of wine? So there’s this huge estate with 2,000 acres of land under vine along this river. Long Island is known for being the closest vineyard in the United States to Bordeaux because of the Atlantic Ocean. This is a mountainous, rocky place, and it’s very well drained and there is high elevation. But this changed everything. Hopefully, he could either find somebody to help them out, or learn stuff and bring that knowledge back to New York and try to help this company thrive. And in 1952, Charles Fournier became the president of Urbana Wine Company, or Gold Seal. In 1917, after Russia had a revolution, now Dr. Konstantin Frank (this is crazy) was appointed the head of the now nationalized Trubetzkoy Estate — which is an old royal Czar, because they had a revolution and there’s no more Czars. I’m going to New York. This episode of Wine 101 is sponsored by Alamos Wines. We’re talking pre-18th century, during the colonies. So after the 19th century, after Prohibition, when the country was coming back, trying to recreate their wine-drinking culture, something happened in New York that was very special, that began the journey to where we are right now in New York. It’s not only beautiful naturally, but the wines coming out of there are awesome. They looked like fingers. He doesn’t know what to do. I’m not sure how you hoe blueberries. Beavers discusses the nine AVAs of New York, and how they owe their development to a series of acquaintances made in the 19th century. It’s almost as if the glacier was a claw. Not hybrids. VinePair. So when the 1976 law went into action, they kind of were the pioneers of that region, which became popular because of its proximity to New York City. And even more significant, by the end of the 19th century, the. Even though the soil compositions are different from region to region, and even the subregions — and those are very unique places, and we’ll get into that — the thing about New York, the big challenge is the weather. Because you remember from the appellations episode, this is that feverish time between 1983 and 1991 where 100 AVAs were awarded to the United States because of the feverish push of the popularity of Napa Valley becoming an AVA, so a lot of AVAs are being awarded, and New York was part of it. But the realization of the beauty of this land and what it can produce was truly, truly realized not until the 1950s, and the story to get to that point is so cool. And it failed miserably all up and down the Eastern Seaboard. “Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. Tourism was already part of New York. is my Insta. because when some AVAs start showing up, there are specific areas that are special. Beer. It just wasn’t as robust. note: This episode has been edited for length and clarity. His family carried on the tradition, and Dr. Konstantin Frank wine is still there. This is where Dr. Konstantin Frank started. This is where Cornell University is. Sep 15, 2019 - Explore mlicciardello's board "Vinepair" on Pinterest. Shop / Apparel / Barware / Glassware / Tabletop / Articles / Beer / Cheese / ... Wine 101 / Bourbon / Champagne / Gin / And all the best. Dr. Konstantin Frank, while employed by this place, hoeing blueberries, would not stop talking about the possibility of growing vitis vinifera vines in the cold region of New York State, especially in the Finger Lakes. I don’t even know where to start. This episode of Wine 101 is sponsored by William Hill Estate Winery. But if you go to New York, and you want to go to wine country, the Niagara Escarpment is definitely a place to visit. It’s a fairly new region, so you’re not going to see a big production. Most of the vines are near these lakes, and the lakes have something called a “lake effect.” In the winter as it gets colder, the lake is still warm from the summer and it moderates the temperature around the lake. You should never feel intimidated because you … Also, the oldest winery in America is actually in New York, in the Hudson Valley, established in 1839: Brotherhood Winery. From Merlot to Malbec, and everything (and everywhere!) Ed. Nutrition. Read Now! Well, New York has been a place of vine growing for a very long time. But this is the thing. The VinePair Store is a collection of drinks essentials, gadgets, and gifts that have been tested and are adored by the VinePair team. In 1973, Alex and Louisa Hargrave had bought an old, abandoned potato field on Long Island and started a vineyard there. Beer 101 / Spirits 101 / Wine 101 / Bourbon / Champagne / Gin / IPA / Rosé / Rum / Tequila / Vodka / Whiskey / Shop; VP Pro. But there’s one thing we have to understand about New York. All Health Nutrition Low calory Nature and food. vinepair.com | By VinePair Wine 101: Tuscany In the final episode of Season 1, Keith Beavers discusses Tuscany, the Sangiovese grape, and hints at what fans can expect from Season 2. I want something new. He allowed five tasting rooms per winery. We want to welcome new friends to wine and share in all of life’s moments. This is where Dr. Konstantin Frank started. Uber Acquires Alcohol Delivery Platform Drizly for $1.1 Billion. Why Wine Is Aged In Oak. And of course, you have the Finger Lakes, which is kind of a big deal in the national scene right now. So Edwin Stuart Underhill Jr., the president of Gold Seal, meets a man named Charles Fournier, and Charles was the product manager for, Together, they work at this winery to make this happen, and what they start doing is grafting vitis vinifera vines onto hybrid rootstock. I’m excited. So when Charles Fournier got to New York to this winery, he set about trying to make quality wine out of French-American hybrids. Back in Season 1, we talked about where Zinfandel came from, and we talked about this little cottage industry that started up in the Northeast, and about table grapes, and greenhouse grapes and all that. Wine 101 is a wine podcast for the everyday wine lover. Then the same thing happens when the season changes. So the only job he gets is hoeing blueberries. Have we figured that out yet? So I hope you enjoy my story about Dr. Konstantin Frank and Charles Fournier, and how it all began here in New York. This is where Cornell University is. That said, things like decanting wine and keeping a bottle at the right temperature absolutely enhance your drinking experience all the way down to your taste buds. And I mean, big shout out to Danielle Grinberg, the art director of VinePair, for creating the most awesome logo for this podcast. Him and his family were a big player in this, specifically in Long Island and Queens. New York is, today, the third-largest wine producing region in the country. 21 min 2020 SEP 1. The two main lakes are Seneca Lake and Cayuga Lake, and they are each its own AVA within the Finger Lakes, as I was talking about before. In 1976, we had the Judgment of Paris, where California wines won over French wines in a blind tasting, being a watershed moment for us as a winemaking country. This episode of Wine 101 is sponsored by Columbia Winery. Today, New York has nine AVAs — American Viticultural Areas — five of which are large, overarching AVAs, four of which are suburbs within a larger AVA. OK, I’m going home. It’s this simple — do you like what you’re drinking or do you not like what you’re drinking? At this point, he’s destitute. But this is the big deal in New York. So there has been vine work in New York for a long time. I wish I had more time now, but I don’t, because this is about to get crazy. Beverages. And that, wine lovers, is where I believe the beginning of New York State really started to pop off. These are exciting places, and there are great winemakers doing great things in these places: listening to the land, not the dollar, doing what the land wants, putting vines in the land that can survive, and make great stuff. Spirits 101 / Wine 101 … I want to give … About This Partnership Do I Need Different Glasses For Different Wines? Beverages. Nutrition. And in that episode, we had a main character, if you will, in the story of Zinfandel. – Mark Avery And he wanted to go over to the Champagne region of France to study how Champagne was made. This is where things come together, and it’s beautiful. When people came here from Europe, they tried immediately to plant vines and create the wine they had at home. The Hudson Valley is one of the most beautiful places in the country. Edwin’s, like, “Look, you know, I could always use some help. Jun 2, 2015 - Why And When Do We Decant Wine | Wine 101 | #VinePair And now, for some totally awesome credits. He was the one who led all this grape-growing cottage industry to thrive. And they’re just that — all these nine areas where wine is being grown are special areas. We'll teach you about buying and tasting wine, and everything in between. I love this place, but it’s a good American wine story. There’s more to tell, but that’s a good overview to give you a sense of what’s going on here in New York. Also Darby Cicci for the theme song. They claim to do sacramental wine to keep it going, and they called it Gold Seal Products Company (no “wine” in that name.) Obviously. This episode of Wine 101 is sponsored by Talbott Vineyards. in between, our short guides break down everything you need to know about whatever wine you’re interested in. So right now, right there, you’re already saying, OK, we’re seeing terroir because when some AVAs start showing up, there are specific areas that are special. Here at VinePair, we understand that this method of tasting can be intimidating, so we’re going to break it down for you, leaving you feeling comfortable and confident if you wish to use this method. It’s just now called “Dr. It’s brand new, but they’re producing amazing Pinot Noir, amazing Chardonnay, and amazing Cab Franc. And he wanted to go over to the Champagne region of France to study how Champagne was made. See more ideas about wine 101, wine, wine guide. What’s going on, wine lovers? But we’ll get to that, because it all began on another one of these links called Cayuga Lake, which in native Iroquois tongue means canoe, because the lake is shaped like a canoe, or a finger. And to cap this story off to where we are today, in 2011, Andrew Cuomo, the governor of New York State, signed the Fine Winery Act. © 2014 - 2021 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now. This episode of Wine 101 is sponsored by Louis M. Martini Winery. Now that new AVA, the Niagara Escarpment, all the way to the north, that place is incredible. ‎Wine 101 is a wine podcast for the everyday wine lover. It’s a fairly new region, so you’re not going to see a big production. So you get really good sun hours, or you’re up near the ocean and you get really good breezes coming from the ocean. On this episode of “Wine 101,” VinePair tastings director Keith Beavers delves into the history of winemaking in New York — particularly, the way in which New York became a locus of wine production in the United States, despite its cold and often unforgiving climate. Listen to episodes and learn more about Wine 101. New York wine. “Wine 101” was produced, recorded, and edited by yours truly, Keith Beavers, at the VinePair headquarters in New York City. Furthermore, the introduction of vitis vinifera vines to the Northeast established America as a site of quality wine production. As Washington’s original premium winery, Columbia Winery proudly carries a long legacy of discovering and celebrating exceptional Washington wine. But there’s one thing we have to understand about New York. It just wasn’t as robust. Article from vinepair.com 101 Reasons To Pour Another Glass Of Wine If you’re able and willing, here are 101 reasons to dive right into another glass of wine. At the time in upstate New York, a lot of the vines that are being grown were these hybrids, because these are the only grapes that would survive up in this weather. Then the same thing happens when the season changes. You’re also going to see Long Island wines on the market. They can produce enough — not all of them — but some of them can produce enough to be on the national market and distribution. He eventually meets Dr. Konstantin Frank, and they have a conversation because one of the languages he does know is French. I don’t know, blueberries had to be hoed. They have to worry about hurricanes and frosts, but their growing seasons are long, and they can produce wines like. It really helps get the word out there. Read it now! 8 of the Best Margarita Recipes for Winter. Of course, I love New York. There’s so much I want to tell you about New York — how it got to where it is today and all this stuff. Five generations after that move, a man is born from one of those families — a German family — by the name of Konstantin Frank. Wine 101 is a wine podcast for the everyday wine lover. I think that’s awesome and fun. They do make Chardonnay and some Sauvignon Blanc, but the production is so low, you’re not really going to see it outside of New York. Here in the shadow of the Andes Mountains, … Wine 101 is a wine podcast for the everyday wine lover. Test yourself with VinePair's illustrated guide to Cali Pinot Noir. It’s pretty amazing — places like Virginia, New York, Texas, Michigan. There’s a reason why it thrives that way now, and it really all starts with the Finger Lakes. Drink Like a Mobster: John Gotti’s Wine Collection… February 16, 2021. The rest are destined for basically jams, jellies, and grape juice. Human beings have been drinking wine for quite a long time — archaeologists have discovered evidence of consumption in Georgia dated to circa 6000 BC and production sites in Armenia dated to 4100 BC. But today, it’s still known as the, It’s a little confusing, but what’s important is its existence, because what happened here is after Prohibition, in 1934, a year after the Volstead Act had been repealed, the current president of Gold Seal Urban Winery went to France. But weather is something that messes up this place a lot: deep freezes, and hurricanes, and birds (but that’s not really major). Inspired by one of VinePair’s most popular site sections, the Wine 101 Podcast takes an educational, easy-to-digest look into the world of wine. Now that new AVA, the Niagara Escarpment, all the way to the north, that place is incredible. 7 podcasts to serve shaken or stirred. If you don’t know what the Finger Lakes are, the northwestern part of New York state that borders the southern border of Ontario, that whole area at one time, millions of years ago was covered by glaciers. Him and his family were a big player in this, specifically in Long Island and Queens. So right now, right there, you’re already saying, OK, we’re seeing. See more ideas about Wine drinks, Wine 101, Wine discount. They sold it commercially, and it was a success. They have extreme maritime influences. How Does Wine Have So Many Different Flavors? VinePair Podcast: Boozy Lemonade Makes a Stand‬ Beverages. William Hill Estate Winery is a place where extraordinary vineyards are tucked … This AVA is mostly known for making wines from French hybrids, and we’ll talk about that this season. And this 50-something-year-old man with a doctorate in agricultural science who speaks six languages, applies for a job. So Edwin Stuart Underhill Jr., the president of Gold Seal, meets a man named Charles Fournier, and Charles was the product manager for Veuve Clicquot. This act started the whole tourism part. When we talk about phylloxera, we’ll talk a lot about that. At Alamos, we craft flavorful, approachable, and authentically Argentine wines. His goal was not only to grow vitis vinifera wine and make successful wine from white wine grapes; he was ready to start experimenting with Cabernet Sauvignon and Pinot Noir. The rest is history, quite literally. Dr. Konstantin Frank accomplished that in *New York. From that point into the 1970s, a lot of work was done. Hopefully, he could either find somebody to help them out, or learn stuff and bring that knowledge back to New York and try to help this company thrive. Spirits 101 / Wine 101 / Bourbon / Champagne / Gin / And it scraped these 11 claw marks into the earth. The Foundation of Chilean Wine, From Grape to Glass. And then Charles Fournier, a former production manager of Veuve Clicquot, now the president of Gold Seal Winery, gets wind of this guy who just keeps on talking about vitis vinifera vines.

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