Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. I love classic broccoli cheese soup… Make-Ahead Instructions. First thing is to cook your broccoli. Bring to … Stir in flour until blended; cook for 1 minute. Add the broccoli, tarragon, thyme and pepper; return to a boil. Separate the crown into florets. A good size head of broccoli will make about 2 cups. Return to pan and heat through (do not boil). Meanwhile, melt the butter in a pot over medium heat. My kids tend to be picky eaters, and they love this soup! The scenario – You are out to lunch, and craving soup. In a small saucepan, melt oil and butter. Total Time: 35 minutes. Slowly add cream (or milk) while whisking. Broccoli cheddar soup is a creamy comfort soup recipe where the garlic, onion, carrot, spices are cooked in butter that helps in a flavourful soup and then a bunch of broccoli florets are added. This homemade Broccoli Cheese Soup (Dinner … This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. Slowly add 2 cups broth and half and half. DIRECTIONS. Stir well. Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! Broccoli Cheese Soup. Broccoli Cheese Soup (Dinner For Two) Yield: 4 servings. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. Do Not Sell My Personal Information – CA Residents. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Cool a bit, mash with a fork. This creamy, rich, cheesy soup with tender broccoli is made in ONE pot and so comforting. If using the microwave, stir halfway through heating time as there will be some separation of the cheese … packages frozen chopped broccoli 1/4 cup instant mashed potato flakes 2 cans condensed cream of chicken soup 1 lb. I doubled the recipe and had a bowl for lunch for 4 days! Step 1. Stir. In a blender, process soup until smooth. Stir in the reserved 1 cup cooked vegetables, blended vegetable mixture, remaining 3/4 cup broth, and the cheese. The sharp cheddar flavor really comes through thanks to a few spices, and the creamy sauce is velvety and smooth. Very good! Frozen broccoli … of shredded cheese of your choice. It’s even better than Panera. It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! How to Make Broccoli Cheese Soup Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. Add in the cooked broccoli. Broccoli Cheese Soup Ingredients. Reserve stalks for another use like coleslaw. This cheesy broccoli soup is the PERFECT make-ahead meal and it will stay fresh in an airtight container in the fridge for up to a week! Recipe can be easily doubled or tripled. Add 2 cups (8oz.) Add onions, broccoli, carrots and remaining chicken stock. I love this recipe because there is plenty of broccoli to go around. Add the garlic and … Also, the frozen broccoli may take a few minutes more to get tender, so cook to tender and not by time if using frozen. Step 2. Prep Time. Cook and stir onions in butter or margarine until tender. I fess up. Slice … Cool a bit, mash with a fork. … 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch 3/4 teaspoon salt, or to taste Velveeta cheese, cut into chunks 2 cups shredded cheddar cheese Trim off any leaves or brown spots from the broccoli stalks and then using a paring knife, separate the crown from the stalk. Butter: Stick with butter not olive oil here for best flavor. https://www.vitamix.com/us/en_us/recipes/broccoli-cheese-soup Plus, it’s done in 30 minutes! The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese!The perfect comfort soup for the colder months! This Easy Broccoli Cheese Soup is a delicious and quick weeknight meal! dry oriental mustard 2 tsp. Broccoli Cheese Soup is a family favorite in our house. You should allow the soup to cool completely prior to freezing and store it in an airtight container. 22.6 g black pepper, finely ground 2 (10 oz. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. This is a delicious soup and VERY easy preparation. The soup can be reheated on the stovetop or in the microwave. HomeSoupsCheese SoupsBroccoli Cheese Soups. Cook onion in butter until softened. This Broccoli Cheese Soup is incredibly flavorful and can me ready in about 30 minutes. Melt butter or margarine over medium heat in a 2 quart saucepan. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. If you dislike Cheese Whiz, use an extra cup of shredded cheddar. Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend STEP 5 Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese … Bring to a boil. Sauté, stirring frequently, for 5-8 minutes or until the onions are soft and translucent. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Immediately turn off once soup begins to simmer and add the cheese in 2-3 batches, stirring well until it’s fully melted and combined into the soup. If necessary, stir in additional … Stir in the flax meal, chicken broth, and white wine. Slowly add milk, stirring constantly. Broccoli Cheese Soup is a classic and one of my favorites. ; Because of the roux and the cheese, this soup thickens up considerably as it cools.If you're planning to reheat it at a later date, just make sure you add a splash or two of milk or broth as you heat it. Print. Ready in 15 minutes!! Simmer until broccoli is tender, 10 to 15 minutes. Get your bread rolls ready and DIP! Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. This soup is the perfect example – you start with 9 cups of raw veggies! If thickening (recommended), in a small bowl mix 4 tablespoons corn starch with about an equal amount of cold water. In a separate pot melt butter and whisk in flour. Reduce heat and simmer about 15 minutes. How long is broccoli cheese soup good for? Sprinkle with desired cayenne pepper. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Super creamy and cheesy this version of Broccoli Cheese Soup will rival many restaurant versions. I like a lot of broccoli in mine, but you can use less if you’d like. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Cook and stir until heated through. You’ll just be thinking about how yummy it is…creamy, cheesy, and full of fabulous flavor! PIN IT FOR LATER! The Cheese. Onion ; Chicken broth ; Thickening agent – I whisk cornstarch into the chicken broth above; Seasonings – Garlic powder and pepper. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Serve it in a toasty sourdough bread bowl for a cozy dinner or lunch. The easiest and the best Broccoli Cheese Soup – this soup recipe is high on the list of our favorites. With garlic and cayenne pepper, it is sure to chase away the shivers!! Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Stir in broccoli, and cover with chicken broth. This soup is … Add mashed up broccoli. 10 mins. In a medium bowl, whisk together the milk and flour. Store leftover broccoli cheese soup in a closed container for up to 3 days in the fridge. In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. But choose the cheese… Broccoli Cheddar Soup Recipe: How to Make It | Taste of Home 2 tsp. Serve with toppings of your choice, such as shredded cheddar, chopped broccoli… Step 2 Add milk and cream cheese; stirring until … Stir into the Cook Time: 20 minutes. Add the onions and cook until softened, 3 to 4 minutes… Yes, you can freeze broccoli cheese soup for up to 2 months. You can up the broccoli a bit if you want. It’s a favorite of kids because of it’s … Add milk; cook, uncovered, 5 minutes longer. In a large pot over medium high heat, cook Chicken stock, all but 1 cup of broccoli, onion, garlic and onion powder, and salt until veggies are tender. It is made with simple ingredients and only takes about 30 minutes to make. You may wish to add a splash of Worcestershire sauce for an added zip! Cook for one minute over medium heat. … I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. Cook Time. Gradually whisk in broth. How to make Broccoli Cheese Soup in the Crockpot: Broccoli – I use 2 heads of broccoli or about 6 cups after being cut. Prep Time: 15 minutes. Remove from the heat; cool slightly. Yep, measure by volume. How to make Broccoli Cheese Soup: Chop the broccoli into bite sized pieces and shred the carrots into small pieces. https://www.tasteofhome.com/recipes/broccoli-cheese-soup-for-2 So here I used sharp cheddar and Velveeta. Is there one soup you always hope is on the menu? Sauce the butter and onions until soft. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. I like to top it with garlic croutons :) Stir in 1/2 cup of cheese until melted. ea.) Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. I paired it with a BLT for a nice, light winter dinner. But that’s not what you’ll be thinking about while you’re eating it. Sprinkle servings with remaining cheese. To make it creamier and thick in consistency fresh … Carrots – Shred these with a cheese grater or dice. In a stockpot, melt butter over medium heat. Total Carbohydrate Yellow onion: Onion is a critical ingredient to build of flavor of this soup… Working with the broccoli tops now, cut as closely to the base of the florets as you can. Taste of Home is America's #1 cooking magazine. Add cheeses, and cook until it thickens. In a small saucepan, melt oil and butter. I like Velveeta.

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