Made these today and they were a hit with my family! My second time making them and I still have some tweaking to do but read lots of the comments and have taken notes. Pour over the oats and coconut and quickly mix to coat. . I will try for a little less oats next time! I’ve made these and used Quaker Gluten Free Oats and substituted honey for the sugar and used coconut oil for the butter and omitted milk. I’ve used many of your recipes for other things with success so this one is a mystery! Thanks so much for trying them, Leza!! There are a couple ways to get it to liquid if it is a solid. Easy to make with ingredients I already had in my pantry AND gluten free = a win in my book! The honey sounds like a delicious addition. These cookies are delicious!! What a delicious treat! They also remind me of a cookie my mom used to make. The almond butter was a new jar and I was actually afraid it was going to be too runny. I rated it 5 stars but it didn’t show up so here it is! No need to reduce the oats this way and they should harden up properly. Ever try either? Thanks for trying my recipe! With this recipe, those of us who are gluten intolerant are fast running out of excuses! I’m totally addicted and don’t like for my container to become empty! . So glad you enjoyed them. Thank you to anyone that answers. Coconut and chocolateeeeeee FTW <3, I think these cookies are so yummy when almond butter is used in place of peanut butter. Cinnamon- yum! Mine turned out perfect!! Thankyou! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! :/. It tastes great, but it will not make “cookies.” I used almond butter instead of peanut butter, but the rest was exactly like the recipe. I’m so glad you tried them and like them. Thanks for trying them, Regi and I’m glad they turned out! Can’t. My mother made something similar to this when I was younger. I think I will use a slightly smaller amount of sugar and oats next time. Your additions sounds delicious! Let cool before eating. Glad you both had fun making them, too! Sun butter is nut free and so delicious! We’re so glad you enjoy them, Schann! Thanks for sharing, Jill! Hi Dana, I made these with rice milk and organic granulated sugar. I grew up making and eating these. Oh my. Tastes decadent! Also shredded wheat works. I sub almond butter sometimes, or use toasted almonds on top instead of peanuts. Dairy free, soy free, gluten free, nut free delight! Thanks so much for sharing your experience! How to make no-bake cookies with coconut: In a large saucepan, heat up the butter, sugar, and milk until it reaches a rolling boil. Drowning in maple doesn’t sound like too bad of a problem I’m glad they turned out good and you made them work by adding extra oats. Just made these and they were delish! Sometimes it just depends on your ingredients. They definitely have a different texture than a traditional cookie. I’m glad to hear it worked with that. :D. Ooooh my! Thanks so much for the lovely review, Jean! I’m sorry! I’ve been a pescatarian for over a year now and have been gradually cutting out refined sugar, dairy, and other animal products. It makes me want to get in the kitchen and get experimenting! I used peanut butter with chunks- it adds an extra crispness to the cookies and was a great idea. Absolutely gorgeous! Thanks in advance. I love that comparison- yum! Maybe it’s the peanut butter or overall texture?? I hope that helps! I just made these now with virgin coconut oil which has a coconut flavour but tasted really nice. Is it possible your nut butter was more dry? That sounds wonderful, Ang! ^^. Sometimes I use less sugar, too, and they still taste great. peanut butter, 1 teas. These cookies are: SimpleChocolatyNaturally sweetened + perfectly sweetCoconut infusedPeanut butteryQuickDelicious. Very strange. I didn’t think the coconut sugar would really matter. I like Trader Joe’s and Bob’s Red Mill. xoxo. Sun butter sounds like a delicious substitution! Mind you the original recipe is a little bit better! , This looks delicious! Dairy-free, gluten-free, no refined sugar – and totally awesome! i live in hawaii, so everything melts quickly at room temp…so i store/eat them straight from the freezer! Thanks for the great feedback, Pam! I subbed coconut milk for the almond milk, and sun butter for the peanut butter (can’t do almonds either) and they turned out so so so fantastic! Thanks for trying them! Thanks! I have quick oats but want to use the right type of oats for best results. Hi Tara! And the oats. I love all things PB & chocolate, mostly because of the sweet & salty factor. Since I have food restrictions I try to provide cookies for soldiers who have the similar issues. I’m also having an issue with the texture. Thank you for trying my recipe and for the great feedback! I’m so glad you and your family liked them! You’re welcome- thanks for making them! So good! Do I need to use golden barrel brand coconut oil and sugar or will any brand work? X. I haven’t frozen any because they went too quickly! That would make them more keto friendly. Hi Mary, we have a no-bake cookie recipe made with almond butter. They were a big hit. I cut back the sugar to 1 cup and these are delicious. Then stir in the coconut flakes and oats.

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