Nutrition facts: The nutrition facts provided below are estimates. Other than that followed the recipe exactly. Thank you so much for the recipe 🙂. Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! Read more, How to make marinara sauce with just a few simple ingredients. I followed the recipe, but toward the end of baking time, I added a can of tomato soup (Diluted with water) for a sauce. I like to cut the meatloaf into slices and freeze them individually so I can take one or two slices out when I need them. This recipe is fantastic! For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. Keep the raw meatloaf mixture in the refrigerator for up to 1 day before baking. I also ran out of ketchup so I used some store bought bbq sauce instead. Turned out very well and was moist! While we like using 1 1/4 pounds, 1 pound of turkey is adequate for the ingredient amounts shared in the recipe. Great recipe! * Required fields (Email address will not be published). Bake the meatloaf until an instant read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. All comments are moderated before appearing on the site. 1 cup ketchup ¼ cup packed brown sugar 3 tbsp. Jump to the Seared Scallops… You can tell when it is done when an internal thermometer inserted into the middle reads 170 degrees Fahrenheit. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan. These pan seared scallops with garlic basil butter take less than 10 minutes and taste incredible! G�w�X�1bS1�c2��V�r'�%Kg�.s8p�A��l�)�� Very moist, great flavor. To speed up the prep time, use a food processor to chop the mushrooms. More about us…, How to make restaurant-worthy scallops at home. First time commenting? Great recipe. Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. The ketchup in the meatloaf … Find us: @inspiredtaste. The chicken is juicy, ultra flavorful, and easy to make. I use my internal thermometer as a guide. I have four kids, and it is difficult to find something that they all love. All comments are governed by our Privacy Policy & Terms. Just like when making classic beef meatloaf, the method for our recipe is pretty simple. – Adam and Joanne. I chop the onions in the processor, then chop the mushrooms in there too. Set aside to cool for 5 minutes. Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and 3 tablespoons of the ketchup. I am watching the oven, but do not have high hopes. You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Thaw overnight before baking. Can I double the meatloaf recipe? My family loves meatloaf so much, I have created so many meatloaf recipes on my site. for 8-10 more minutes or until a digital thermometer reads 165°F in the center of the loaf. Thanks so much for sharing this! Remove meatloaf from oven and spread the barbecue sauce on top. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. Jump… The mixture will be very wet. Follow the recipe below, but stop just before forming and baking. Make the meatloaf mixture a day in advance. Add this one to your rotation; you won’t regret it! Cook until the mushrooms give off their liquid and it boils away; about 10 minutes. Add the garlic and cook until fragrant, about 1 minute. Custom Design by Nina Cross How To Make Meatloaf Only thing I did different was the tomato sauce: made it from scratch with tomato paste, herbs, and splash of vinegar. Heat oven to 400 degrees Fahrenheit. Jump to the Turkey Meatloaf Recipe or watch our quick recipe video showing you how we make it. Since ground turkey can be a bit dry and bland after it’s cooked, we needed to add ingredients that keep the inside moist and that added flavor. You can do this by hand or use a food processor. If you don't have a specialty pan, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 x 13 x 2-inch baking pan. Do I need to add the eggs? That was one thing that I was nervous about having dry meatloaf. Adding baking soda to the beef keeps it moist by stopping the proteins from binding too quickly (which dries out the meat). Stir in Worcestershire sauce and ketchup. Read more, We love this easy lemon chicken recipe. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. � �}�v�F�賵��C�ޱ� �I���%9Qb]F��ɉ��@�I� %1��e��� s~�TU7�^dʳg֊e�D����������������� �c��}�d�� cider vinegar 1 tsp. It’s mushrooms! Major. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Our Favorite Chocolate Cupcakes (Naturally Vegan), Unbelievably Creamy Spinach and Artichoke Dip Recipe, Easy Tahini Recipe – Better Than Store-bought, How to Make the Best Salted Caramels at Home. The meatloaf doesn’t end up tasting like mushrooms (I promise). You must be at least 16 years old to post a comment. Instead, the mushrooms add a lovely savory flavor to the turkey. Thank you so much for waiting. Wrap the foil around the partially frozen meatloaf, place into a freezer bag and freeze up to 1 month. The best tasting, moist turkey meatloaf recipe stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. Ground beef with a ratio of 80/20 or 85/15 will produce a moist and flavorful meatloaf. We’ve used this trick before. Slide the baking sheet into the freezer and freeze until hard, about 1 hour. Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. This was great! ! Lightly oil a rimmed baking sheet (or 9-inch by 13-inch baking pan) lined with aluminum foil. You can double the recipe (which would use about 2 pounds of ground turkey). -�ւ�a�@c[�'�s�������y��|>8(���ڥ�p� u���N�"rA��ƺ#+`�r��Zc�wn�;+�p��/�����]�|lM�̳'C�a�����4�1E@��Kw�oz>�� JwKL�:Pfh�6�Z>{�O��θڮ1`W�oy�����{{쇉՟��[�OY�������dM(���4;M�}��: Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Word to the wise: read carefully! Just like with this recipe, our readers rave about them (especially how flavorful they are). The Best Meatloaf Recipe Always a hit – so unbelievably wonderful. We have used the USDA database to calculate approximate values. When you are ready to bake, form the mixture into a loaf, cover with ketchup and bake. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cheese Stuffed Turkey Meatloaf We love turkey meatloaf for dinner, it’s total comfort food. Please review our Comment Guidelines. Follow the recipe below, form the meatloaf on top of a few sheets of foil on a baking sheet, but leave off the ketchup. We are so happy you’re here. This was delicious! We make turkey meatballs all the time, but never meatloaf. Some stores sell ground turkey in 1 pound portions and others in 1 1/4 pound portions. �#�;�3�j�7���u�y�ѳ���8& �7��r&!�X)C����0P�� �}� \�v�@��8���Uij56�\^���m�r���2���*��DP�Nױ@����������Ԝ��kd��R�Jj%@���@��N=��C����c{+�O(Ls��O����V~�VF�q�«�?e��I϶��s(����F��\��"yQY�� �3��j�Z�ʻZe�[�����r�]./�7vMk`墫h�V�!�j�]�,B�R��y��*M. I didnt have mushrooms so I substituted grated potato – weird but delicious. Form the mixture into a loaf on a baking sheet, spread a little extra ketchup on top, and then bake. It will certainly be around our house for years. If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf.Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!. I’ve made it twice in as many weeks and find that it’s even better after the 2nd day. Spread the remaining 4 tablespoons of ketchup on top. How can I make the meatloaf gluten-free? Freezing baked meatloaf. Easiest thing ever! I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. Thanks to tiny pieces of chopped mushrooms, the turkey meatloaf is moist and has unbelievable flavor. Now we make it all the time. Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. I would just like you for sharing this recipe. Read more, Meet your new favorite recipe for shrimp tacos! There’s chile butter shrimp, mashed avocado and a quick and crunchy slaw. Not only is this turkey meatloaf delicious, it’s easy to make in advance. ; Moistened breadcrumbs, keep the meatloaf moist and tender. We’ve been making these muffins for years and… I have never made meatloaf before, but I decided to try this recipe for dinner tonight. We set out to create the best turkey meatloaf recipe, and here it is! Here’s an overview of how to make turkey meatloaf (the full recipe is below): We bake the meatloaf in a 400 degree Fahrenheit oven for about 50 minutes. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Loved the recipe. If you aren’t the biggest mushroom fan, it’s okay! We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Eggs help to provide moisture to the meatloaf, but you can eliminate them completely or substitute with a store-bought egg replacer. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. The trick to the best meatloaf lies in the vegetable aisle. Double all the ingredients in the recipe below and expect to bake for a bit longer in the oven (15 to 20 minutes longer). In fact I still have the original card from Great American Recipes I got in the mail that it came on. The mushrooms need to be very finely chopped. That’s until we stumbled on the secret for making the best, juicy inside, flavorful turkey meatloaf. Return meatloaf to air fryer and continue to cook at 375°F. ; Using sauteed onions instead of raw ensures the onions don’t turn out crunchy and adds extra moisture to the meatloaf. They really make it. This meatloaf is so tasty that we make it often. For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats, brown rice cereal, or gluten-free Chex cereal in place of the breadcrumbs.

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