We take this responsibility seriously, and we recognize your ongoing success is synonymous with ours. These are the tools small businesses need to build a solid foundation, and we can offer them top of the line service at an unbeatable price.df. We had the back patio to ourselves and joined by Breadcrumb founder, Seth Harris, and our Head of Customer Operations, Amadou Kone. In August last year, Breadcrumb founder Seth Harris left the company, along with about 25 percent of the division’s workforce, so things weren’t looking rosy for … In the coming days and weeks, our team will be in regular communication with Breadcrumb customers as we transition the product from Groupon’s stewardship to Upserve. I’ve been a huge fan of the Breadcrumb team and technology ever since I first met founder Seth Harris and head of product Rosie Atkins. At Breadcrumb, we’re all about getting the basics right: credit card processing (Breadcrumb Payments) and point of sale (Breadcrumb PRO and Breadcrumb POS). We’re excited to bring Breadcrumb to even more businesses and contribute to Groupon’s continued transformation into the world’s local commerce operating system! We look forward to speaking with you in person there to show you these new capabilities. Our Bloody Mary Bar served as a great starting point for chefs and participating partners, including Mike Isabella of Graffiato and Hugh Acheson of Five and Ten, to grab a drink and loosen up before the competition. Breadcrumb develops POS system geared toward local businesses Seth Harris, founder of Groupon-owned Breadcrumb, discusses how the company's new POS system works well for small business owners. We’d love to hear from you. Post was not sent - check your email addresses! Sobel & team’s winning dishes were the Chiang Mai Pork ‘Boners’ (toasted coconut, cashews, palm sugar, and tamarind glaze), the Fat Back ‘Mapo Tofu’ (spicy braised pig head & trotters, shoulder, loin jerky, chili oil, and cilantro), and the Return of Fat Elvis (smoked pork belly, peanut butter, milk chocolate, banana, and passion fruit caramel). Over the last few weeks, our teams shipped multiple releases with new features, and you can expect more innovation ahead. Breadcrumb, founded by Seth Harris in 2011, was acquired by Groupon in 2012. This month we figured who better to start with other than the founder of Breadcrumb himself, Seth Harris. Finally, restaurant and hospitality is our only focus, so you will not compete with any other lines of business for our full attention when dealing with our support organization. What is the cost difference between traditional POS vs. iPad POS systems such as Breadcrumb? The Breadcrumb team has been having a grand old time at the National Restaurant Association show in Chicago this past weekend. Like other Upserve software, Breadcrumb is delivered as a service through an affordable subscription model. Following the Breadcrumb Trail with Founder, Seth Harris. Upserve POS is a fully-featured hospitality point of sale built from scratch to run on iPads and delivered in a subscription model that … Breadcrumb, founded by Seth Harris in 2011, was acquired by Groupon in 2012. Our enthusiasm and interest in a more strategic relationship with Breadcrumb only grew as we came to learn more about the team and technology behind the product that so many of our mutual customers love. Unlike users of outdated POS systems, saddled with infrequent, costly and complex updates, Breadcrumb clientele benefit from free, frequent and seamless upgrades, said Seth Harris, Breadcrumb's founder. Groupon has acquired Breadcrumb, a small company that was building a point-of-sale solution for the iPad. The product is a fully featured point of sale system for restaurants, bars and nightclubs built to run in the cloud and on Apple iPad devices. We’re passionate about making life easier for restaurateurs through our products. To help celebrate the launch of Breadcrumb Live, Breadcrumb is holding a champagne toast today at 2:00 p.m. CDT during the National Restaurant Association Show at Chicago’s McCormick Place. I’m excited to share the news that Upserve is acquiring Breadcrumb. ( You can read the official press release here.) Upserve, the new name of the former Swipely, is run by founder Angus Davis. The product is a fully featured point of sale system for restaurants, bars and nightclubs built to run in the cloud and on Apple iPad devices. Breadcrumb, founded by Seth Harris in 2011, was acquired by Groupon in 2012. While many improvements lie ahead as we bring Breadcrumb into the Upserve family, some things won’t change. Each one of the attendees provided great feedback on their experience with Breadcrumb, concerns they’ve had, where they’d like to see Breadcrumb go and features that would help improve the operations of their business. I’m excited to share the news that Upserve is acquiring Breadcrumb. Groupon acquired Breadcrumb in May 2012. Everything from ordering ahead, reservations, CRM capabilities and what our plans for EMV card technology was thrown out there and we left with some great ideas for the future. In a webinar co-sponsored by ILR and Cornell Institute for Public Affairs (CIPA), former Acting U.S. Secretary of Labor Seth Harris discussed the pandemic-related public policy issues affecting workers, labor markets, and workplaces and … One of the most disruptive spaces in technology right now is POS (point of sale) and Payments solutions but not everyone fully understands how the latest innovations can greatly improve businesses in areas where traditional POS systems have failed. Meanwhile, Upserve customers using other point of sale platforms will continue to benefit from our significant and sustained investment in those integrations. Restaurant Insider is your source for restaurant news, trends, information, tools and conversation. Guests ordered a Cochon 555 Perfect Manhattan made with their choice of Hudson, High West, Buffalo Trace, Breckenridge, Eagle Rare and Four Roses via Breadcrumb PRO while our awesome Breadcrumb reps educated them on the system. This is the first in an ongoing collection of interviews that will feature members of Breadcrumb’s team, what makes them tick and some of the passions they have inside and outside the office.

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